Badełek E., Kosson R., Adamicki F., 2013. The effect of storage in controlled atmosphere on the quality and health-promoting components of broccoli (Brassica oleracea var. italica). Veg. Crops Res. Bull. 77: 89-100.10.2478/v10032-012-0018-x
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I., 2004. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. J. Sci. Food Agric. 84: 1553-1561.10.1002/jsfa.1820
Balouchi Z., Peyvast G.A., Ghasemnezhad M., Saadatian M., 2011. Changes of antioxidant compounds of broccoli (Brassica oleracea L. var. italica) during storage at low and high temperatures. South-west. J. Hortic. Biol. Environ. 2: 193-212.
Borowiak K., Gąsecka M., Mleczek M., Dąbrowski J., Chadzinikolau T., Magdziak Z., Goliński P., Rutkowski P., Kozubik T., 2015. Photosynthetic activity in relation to chlorophylls, carbohydrates, phenolics and growth of a hybrid Salix purpurea × triandra × viminalis 2 at various Zn concentrations. Acta Physiol. Plant. 37(8): 155.10.1007/s11738-015-1904-x
Conversa G., Bonasia A., Lazzizera C., Elia A., 2013. Changes in biochemical and qualitative properties in fresh-cut broccoli genotypes during storage. Acta Hort. 1005: 641-647.10.17660/ActaHortic.2013.1005.80
Dobromilska R., Gubarewicz K., 2008. Influence of Bio-algeen S90 on the yield and quality of small-sized tomato. In: Biostimulators in Modern Agriculture. Solanaceous crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 7-12.
Duarte-Sierra A., Forney Ch. F., Michaud D., Angers P., Arul J., 2017. Influence of hermetic heat treatment on quality and phytochemical compounds of broccoli florets during storage. Postharv. Biol. Technol. 128: 44-53.10.1016/j.postharvbio.2017.01.017
Elansary H.O., Skalicka-Woźniak K., King I.W., 2016. Enhancing stress growth traits as well as phytochemical and antioxidant contents of Spiraea and Pittosporum under seaweed extract treatments. Plant Physiol. Biochem. 105: 310-320.10.1016/j.plaphy.2016.05.02427336837
Ertani A., Pizzeghello D., Francioso O., Sambo P., Sanchez-Cortes S., Nardi S., 2014. Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomics approaches. Front. Plant Sci. 5: 1-12.10.3389/fpls.2014.00375411798125136346
Ertani A., Schiavon M., Muscolo A., Nardi S., 2013. Alfalfa plant-derived biostimulant stimulates shortterm growth of salt stressed Zea mays L. plants. Plant Soil 364: 145-15810.1007/s11104-012-1335-z
Fan D., Hodges D.M., Critchley T., Prithiviraj B., 2013. A commercial extract of brown macroalga (Ascophyllum nodosum) affects yield and the nutritional quality of spinach in vitro. Commun. Soil Sci. Plant Anal. 44: 1873-1884.10.1080/00103624.2013.790404
Fan D., Hodges D.M., Zhang J., Kirby C.W., Ji X., Locke S.J., Critchley A.T., Prithiviraj B., 2011. Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress. Food Chem. 124: 195-202.10.1016/j.foodchem.2010.06.008
Fernández-León M.F., Fernández-León A.M., Lozano M., Ayuso M.C., González- Gómez D., 2013. Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP. Food Chem. 138: 564-573.10.1016/j.foodchem.2012.09.14323265525
Gajewski M., Gos K., Bobruk J., 2008. The influence of Goëmar Goteo biostymulator on yield and quality of two Chinese cabbage cultivars. In: Biostimulators in Modern Agriculture. Vegetable Crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 21-27.
Gąsecka M., Mleczek M., Siwulski M., Niedzielski P., Kozak L., 2015. The effect of selenium on phenolics and flavonoids in selected edible white rot fungi. LWT 63: 726-731.10.1016/j.lwt.2015.03.046
Gliszczyńska-Świgło A., Kałużewicz A., Lemańska K., Knaflewski M., Tyrakowska B., 2007. The effect of solar radiation on the flavonol content in broccoli inflorescence. Food Chem. 100: 241-245.10.1016/j.foodchem.2005.09.048
Grabowska A., Kunicki E., Sękara A., Kalisz A., Jezdinský A., Gintrowicz K., 2015. The effect of biostimulants on the quality parameters of tomato grown for the processing industry. Agrochimica 59: 203-215.10.12871/0021857201531
Guo R., Yuan G., Wang Q., 2011. Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts. Sci. Hortic. 128:159-165.10.1016/j.scienta.2011.01.014
Herrmann K., 1989. Occurrence and content of hydroxycinnamic acid and hydroxybenzoic acid compounds in foods. Crit. Rev. Food. Sci. Nutr. 28: 315-347.10.1080/104083989095275042690858
Holdt S.L., Kraan S., 2011. Bioactive compounds in seaweed: functional food applications and legislation. J. Appl. Phycol. 23: 543-59710.1007/s10811-010-9632-5
Hong D.D., Hein H.M., Son P.N., 2007. Seaweeds from Vietnam used for functional food, medicine and biofertilizer. J. Appl. Phycol. 19: 817-826.10.1007/s10811-007-9228-x
Jacobo-Velázquez D.A., Martínez-Hernández G.B., Rodríguez S.C., Cao C.M., Cisneros-Zevallos L., 2011. Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. J. Agric. Food Chem. 59: 6583-6593.10.1021/jf2006529
Kałużewicz A., Gliszczyńska-Świgło A., Klimczak I., Lisiecka J., Tyrakowska B., Knaflewski M., 2012. The Influence of short-term storage on the content of flavonoids and vitamin C in broccoli. Eur. J. Hortic. Sci. 77: 137-143.
Kałużewicz A., Lisiecka J., Gąsecka M., Waśkiewicz A., Krzesiński W., Spiżewski T., Frąszczak B., 2016. Changes in composition of phenolic compounds and tocopherols in broccoli heads during short-term storage. ŻYWNOŚĆ. Nauka. Technologia. Jakość 3: 127-139.10.15193/zntj/2016/106/131
Koh E., Wimalasiri K.M.S., Chassy A.W., Mitchell A.E., 2009. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. J. Food Compos. Anal. 22: 637-643.10.1016/j.jfca.2009.01.019
Kowalczyk K., Zielony T., Gajewski M., 2008. Effect of Aminoplant and Asahi on yield and quality of lettuce grown on rockwool. In: Biostimulators in Modern Agriculture. Vegetable Crops. Z.T. Dąbrowski (Ed.), Wieś Jutra, Warszawa: 35-43.
Leja M., Mareczek A., Starzyńska A., Rożek S., 2001. Antioxidant ability of broccoli flower buds during short-term storage. Food Chem. 72: 219-222.10.1016/S0308-8146(00)00224-7
Lola-Luz T., Hennequart F., Gaffney M., 2013. Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed ex-tracts of the brown seaweed (Ascophyllum nodosum). Agric. Food Sci. 22: 288-295.10.23986/afsci.7676
Lola-Luz T., Hennequart F., Gaffney M., 2014. Effect on yield total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var. italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum). Agric. Food Sci. 23: 28-37.10.23986/afsci.8832
Mølmann J.A., Steindal A.L., Bengtsson G.B., Seljåsen R., Lea P., Skaret J., Johansen T.J., 2015. Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. Food Chem. 172: 47-55.10.1016/j.foodchem.2014.09.01525442522
Nardi S., Pizzeghello D., Schiavon M., Ertani A., 2016. Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism. Sci. Agric. 73(1): 18-23.10.1590/0103-9016-2015-0006
Porras-Baclayon D., Matsui T., Haruo S., Kosugi Y., 2007. Changes in activity and gene expression of phenylalanine ammonia-lyase in broccoli branchlets during early postharvest senescence. J. Biol. Sci. 7: 614-619.10.3923/jbs.2007.614.619
Reed R.H., Davison I.R., Chudek J.A., Foster R., 1985. The osmotic role of mannitol in the Phaeophyta: an appraisal. Phycologia 24: 35-47.10.2216/i0031-8884-24-1-35.1
Serrano M., Martinez-Romero D., Guillén F., Castillo S., D. Valero D., 2006. Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. Postharv. Biol. Technol. 39: 61-68.10.1016/j.postharvbio.2005.08.004
Shehata S.M., Abdel-Azem H.S., El-Yazied A.A., El-Gizawy A.M., 2011. Effect of foliar spraying with amino acids and seaweed extract on growth chemical constitutes, yield and its quality of celeriac plant. Europ. J. Sci. Res. 58(2): 257-265.
Starzyńska A., Leja M., Mareczek A., 2003. Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Sci. 165: 1387-1395.10.1016/j.plantsci.2003.07.004
Stirk W., Tarkowská D., Turecová V., Strnad M., Staden, J., 2014. Abscisic acid, gibberellins and brassinosteroids in Kelpak, a commercial seaweed extract made from Ecklonia maxima. J. Appl. Phycol. 26: 561-56710.1007/s10811-013-0062-z
Szczepanek M., Grzybowski K., 2016. Yield and macronutrient accumulation in grain of spring wheat (Triticum aestivum ssp. vulgare L.) as affected by biostimulant application. Adv. Crop Sci. Tech. 4: 228.10.4172/2329-8863.1000228
Thirumaran G., Arumugam M., Arumugam R., Anantharaman P., 2009. Effect of seaweed liquid fertilizer on growth and pigment concentration of Abelmoschus esculentus (I) medikus. Am.-Eurasian J. Agron. 2: 57-66.
Ugarte R.A., Sharp G., Moore B., 2006. Changes in the brown seaweed Ascophyllum nodosum (L.) Le Jol. Plant morphology and biomass produced by butter rake harvests in southern New Brunswick, Canada. J. Appl. Phycol. 18: 351-359.10.1007/s10811-006-9044-8
Vale A.P., Santos J., Brito N.V., Marinho C., Amorim V., Rosa E., Oliveira M.B.P.P., 2015. Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts. Postharv. Biol. Technol. 109, 120-129.10.1016/j.postharvbio.2015.06.013
Vallejo F., Tomas-Barberan F.A., Garcia-Viguera C., 2003. Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars. Eur. Food Res. Technol. 216 (5): 395-401.10.1007/s00217-003-0664-9
Valverde J., Reilly K., Villacreces S., Gaffney M., Granta J., Bruntona N., 2015. Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems. J. Sci. Food Agric. 95: 1163-1171.10.1002/jsfa.680424976520
Winkler S., Faragher J., Franz P., Imsic M., Jones R., 2007. Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads. Postharv. Biol. Technol. 43: 89-94.10.1016/j.postharvbio.2006.08.001
Zhang D., Hamauzu Y., 2003. Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers. J. Food Agric. Environ. 1: 22-27.
Zodape S.T., Gupta A., Bhandari S.C., Rawat U.S., Cahudhary D.R., Eswaran K., Chikara J., 2011. Foliar application of seaweed sap as biostimulant for enhancement of yield and yield quality of tomato (Lycopersicon esculentum Mill.). J. Sci. Ind. Res. 70: 215-219.