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Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage Cover

Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage

Folia Horticulturae
Volume 29 (2017): Issue 2 (December 2017)
By: Alina Kałużewicz,  Monika Gąsecka and  Tomasz Spiżewski  
Open Access
|Dec 2017

Authors

Alina Kałużewicz

alina.kaluzewicz@up.poznan.pl

Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594, Poznań, Poland

Monika Gąsecka

Research Unit of Analytical Chemistry, Poznań University of Life Sciences, Wojska Polskiego 25, 60-625, Poznań, Poland

Tomasz Spiżewski

Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594, Poznań, Poland
DOI: https://doi.org/10.1515/fhort-2017-0020 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 221 - 230
Submitted on: Jul 12, 2017
|
Accepted on: Nov 17, 2017
|
Published on: Dec 29, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
amino acids,
Ascophyllum nodosum filtrate,
Brassica oleracea var. italica,
kaempferol,
phenolic acids,
quercetin
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2017 Alina Kałużewicz, Monika Gąsecka, Tomasz Spiżewski, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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