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The effect of storage and processing on vitamin C content in Japanese quince fruit
Language: English
Page range: 83 - 93
Submitted on: Feb 24, 2017
Published on: Jun 28, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Monika Bieniasz, Ewa Dziedzic, Elżbieta Kaczmarczyk, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.