The effect of storage and processing on vitamin C content in Japanese quince fruit
Authors
Monika Bieniasz
Department of Pomology and Apiculture University of Agriculture in Kraków 29 Listopada 54, 31-425, Kraków, Poland
Ewa Dziedzic
Department of Pomology and Apiculture University of Agriculture in Kraków 29 Listopada 54, 31-425, Kraków, Poland
Elżbieta Kaczmarczyk
Department of Pomology and Apiculture University of Agriculture in Kraków 29 Listopada 54, 31-425, Kraków, Poland
Language: English
Page range: 83 - 93
Submitted on: Feb 24, 2017
Published on: Jun 28, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2017 Monika Bieniasz, Ewa Dziedzic, Elżbieta Kaczmarczyk, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.