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Cultivar effect on the sweet cherry antioxidant and some chemical attributes Cover

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

Folia Horticulturae
Volume 28 (2016): Issue 1 (June 2016)
By: Jan Skrzyński,  Małgorzata Leja,  Aleksander Gonkiewicz and  Przemysław Banach  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/fhort-2016-0011 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 95 - 102
Submitted on: Feb 8, 2016
|
Accepted on: Jun 16, 2016
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Published on: Jun 29, 2016
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanins,
organic acids,
phenolic compounds,
Prunus avium L.,
quality,
sugars
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2016 Jan Skrzyński, Małgorzata Leja, Aleksander Gonkiewicz, Przemysław Banach, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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