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Cultivar effect on the sweet cherry antioxidant and some chemical attributes Cover

Cultivar effect on the sweet cherry antioxidant and some chemical attributes

Folia Horticulturae
Volume 28 (2016): Issue 1 (June 2016)
By: Jan Skrzyński,  Małgorzata Leja,  Aleksander Gonkiewicz and  Przemysław Banach  
Open Access
|Jun 2016

Authors

Jan Skrzyński

jskrzy@ogr.ur.krakow.pl

Department of Pomology and Apiculture, University of Agriculture in Krakow, Kraków, Poland

Małgorzata Leja

Department of Pomology and Apiculture, University of Agriculture in Krakow, Kraków, Poland

Aleksander Gonkiewicz

Department of Pomology and Apiculture, University of Agriculture in Krakow, Kraków, Poland

Przemysław Banach

Department of Pomology and Apiculture, University of Agriculture in Krakow, Kraków, Poland
DOI: https://doi.org/10.1515/fhort-2016-0011 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 95 - 102
Submitted on: Feb 8, 2016
|
Accepted on: Jun 16, 2016
|
Published on: Jun 29, 2016
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanins,
organic acids,
phenolic compounds,
Prunus avium L.,
quality,
sugars
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2016 Jan Skrzyński, Małgorzata Leja, Aleksander Gonkiewicz, Przemysław Banach, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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