References
- B
ates L.S., Waldren R.P., Teare J.D., 1973. Rapid determination of free proline for water stress studies. Plant Soil 39: 205-207. - C
laussen W., 2005. Proline as a measure of stress in tomato plants. Plant Sci. 168: 241-248. - D
e Pascale S., Barbieri G., 1995. Effects of soil salinity from long-term irrigation with saline-sodic water on yield and quality of winter vegetable crops. Sci. Hort. 64: 145-157. - E
raslan F., Inal A., Savasturk O., Gunes A., 2007. Changes in antioxidative system and membrane damage of lettuce in response to salinity and boron toxicity. Sci. Hort. 114: 5-10. - G
enty B., Briantais J.M., Baker N.R., 1989. “The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence”. Biochem. Biophys. Acta 990: 87-92. - H
awrylak B., 2007. Fizjologiczna reakcja ogórka na stres zasolenia w obecności selenu. Roczniki AR w Poznaniu CCCLXXXIII(41): 483-486. - J
aleel C.A., Gopi R., Manivannan P., Panneerselvam R., 2007. Antioxidative potentials as a protective mechanism in Catharanthus roseus (L.) G. Don. plants under salinity stress. Turkish J. Bot. 31: 245-251. - K
alaji M.H., Pietkiewcz S., 1993. Salinity effects on plant growth and other physiological processes. Acta Physiol. Plant. 15: 89-124. - K
alaji M.H., Schansker G., Ladle R.J., Goltsev V., Bosa K., Allakhverdiev S.I., Brestic M., Bussotti F. et al., 2014. Frequently Asked Questions about in vivo chlorophyll fluorescence: practical issues. Photosynthesis Res. 122: 121-158. - M
aas E., 1990. Crop salt tolerance. Asce, New York, Ny: 262-304. - M
unns R., 2002. Comparative physiology of salt and water stress. Plant Cell Environ. 25: 239-250. - O
h M., Carey E.E., Rajashekar C., 2010. Regulated water deficits improve phytochemical concentration in lettuce. J. Amer. Soc. Hort. Sci. 135(3): 223-229. - P
eters A.M., Van Amerongen A., 1998. Relationship between levels of sesquiterpene lactones in chicory and sensory evaluation. J. Amer. Soc. Hort. Sci. 123: 326-329. - S
aure M.C., 1998. Review causes of the tipburn disorder in leaves of vegetables. Sci. Hort. 76: 131-147. - S
hannon M.C., Grieve C.M., 1999. Tolerance of vegetable crops to salinity. Sci. Hort. 78: 5-38. - S
hannon M.C., Grieve C.M., Lesch S.M., Draper J.H., 2000. Analysis of salt tolerance in nine leafy vegetables irrigated with saline drainage water. J. Amer. Soc. Hort. Sci. 125(5): 658-664. - S
onneveld C., 1988. The salt tolerance of greenhouse crops. Neth. J. Agr. Sci. 36: 63-73. - S
tamatakis A., Papadantonakis N., Savvas D., Lydakis -Simantiris N., Kefalas P., 2003. Effects of silicon and salinity on fruit yield and quality of tomato grown hydroponically. Acta Hort. 609: 141-147. - S
toeva N., Kaymakanova M., 2008. Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgaris L.). JCEA 9(3): 385-392. - S
zabados L., Savouré A., 2009. Proline: a multi-functional amino acid. Trends Plant Sci. 15(2): 89-97. - T
zortzakis N.G., 2009. Influence of Na Cl and calcium nitrate on lettuce and endive growth using nutrient film technique. Intl. J. Veg. Sci. 15: 1-13. - W
issemeier A.H., Zuhlke G., 2002. Relation between climatic variables, growth and the incidence of tipburn in field-grown lettuce as evaluated by simple, partial and multiple regression analysis. Sci. Hort. 93: 193-204.