Authors
Katarzyna Kowalczyk
Department of Vegetable and Medicinal Plants, Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Warszawa, Poland
Janina Gajc-Wolska
Department of Vegetable and Medicinal Plants, Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Warszawa, Poland
Monika Marcinkowska
Department of Vegetable and Medicinal Plants, Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Warszawa, Poland
Magdalena D. Cetner
Department of Plant Physiology, Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Warszawa, Poland
Hazem M. Kalaji
Department of Plant Physiology, Faculty of Agriculture and Biology, Warsaw University of Life Sciences, Warszawa, Poland