Have a personal or library account? Click to login
Relationships Between Fungal Contamination and Some Physicochemical Properties of Rapeseeds Cover

Relationships Between Fungal Contamination and Some Physicochemical Properties of Rapeseeds

Open Access
|Mar 2015

References

  1. Bartkowiak-Broda, I., Wa.kowski, T. & Ogrodowczyk M. (2005). Biological and agrotechnical possibilities of creating rapeseed seed quality (in Polish). Pamietnik Pulawski, 139, 7.25.
  2. Beuchat, L.R. & Hwang C.A. (1996). Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study. Int. J. Food Microbiol., 29, 161.166. DOI: 10.1016/0168-1605(95)00042-9.10.1016/0168-1605(95)00042-9
  3. Bielecka, M., Biedrzycka, E., Biedrzycka, M. &.mieszek M. (1994). Harvest and storage conditions vs. rapeseed quality. Part II. Microbiological quality. Oilseed Crops, 25, 135.143.
  4. Bielecka, M., Biedrzycka, E., Biedrzycka, M.,.mieszek M. & Fornal J. (1995). Rapeseed microflora and its changes during storage. Zeszyty Problemowe Poslepow Nauk Rolniczych, 427, 107.114.
  5. Brazauskien., I., Petraitien., E. & Makevi.ien. A. (2006). Effects of genotype and environmental factors on rape seed contamination with mycotoxins and mycotoxin-producing fungi. Ekologija, 3, 14.20.
  6. Çalşr S., Marakoğlu T., O.ut, H. & Ozturk O. (2005). Physical properties of rapeseed (Brassica napus oleifera L.). J. Food Eng., 69(1), 61.66. DOI: 10.1016/j.jfoodeng.2004.07.010.10.1016/j.jfoodeng.2004.07.010
  7. Cassells, J.A., Caddick, L.P., Green, J.R. & Reuss R. (2003). Isotherms for Australian canola varieties. Proceedings of the Australian Postharvest Technical Conference (pp. 59.63). Canberra, 25.27 June 2003. Canberra: CSIRO Stored Grain Research Laboratory.
  8. Daun, J.K., Cooke, L.A. & Clear R.M. (1986). Quality, morphology and storability of canola and rapeseed harvested after overwintering in Northern Alberta. JAOCS, 63, 1333.1340. DOI: 10.1007/BF02679596.10.1007/BF02679596
  9. Del Fratte, G. & Caretta G. (1990). Fungi isolated from Antarctic material. Polar Biol., 11, 1.7. DOI: 10.1007/BF00236515.10.1007/BF00236515
  10. Gawrysiak-Witulska, M., Rudzi.ska, M. & Ryniecki A. (2007). The influence of drying and storage method on selected qualitative discriminants of rape seeds (in Polish). Inzynieria Rolnicza, 5(93), 153.159.
  11. Gondek, E. & Lewicki P.P. (2005). Moisture sorption isotherms of dried and candied fruits. Acta Scientarium Polonorum- Technologia Alimentaria, 4, 63.71. http://www.food.actapol.net/issue1/volume/6_1_2005.pdf
  12. Horoszkiewicz-Janka, J., Jajor, E. & Korbas M. (2008). The influence of toxigenic fungi on selected qualitative characteristic of cereal and oilseed rape yield (in Polish). Progress in Plant Protection, 48, 1039.1047.
  13. Kachel, M., Szpryngiel, M., Rybacki, R. & Tys J. (2005). Impact of drying temperature on quality of rapeseed (in Polish). Inzynieria Rolnicza, 6(66), 275.284.
  14. Kachel-Jakubowska, K. & Szpryngiel M. (2006). Quality of raw product evaluated based on the degree of rape seed damage (in Polish). Inźynieria Rolnicza, 13(88), 155-165.
  15. Korniłowicz-Kowalska, T., Szwed, A. & Szwed G. (2000). Mycological characterization of rape seeds depending on storage conditions (in Polish). Acta Agrophysica, 37, 83-93.
  16. Krełowska-Kułas, M. (1993). Study of the food quality (in Polish). Warszawa: Państwowe Wydawnictwo Ekonomiczne.
  17. Merck Microbiology Manual (2006). Available at: https://uk.vwr.com/app/Header?tmpl=/microbiology/merck_microbiology_manual.htm
  18. Mills, J.T. & Sinha R.N. (1980). Safe storage periods for farm-stored rapeseed based on mycological and biochemical assessment. Phytopathology, 70, 541-547. DOI: 10.1094/Phyto-70-541.10.1094/Phyto-70-541
  19. Mills, J.T. & Abramson D. (1986). Production of sterigmatocystin by isolates of Aspergillus versicolor from western Canadian stored barley and rapeseed/canola. Can. J. Plant Pathol., 8, 151-153. DOI: 10.1080/07060668609501819.10.1080/07060668609501819
  20. Muśnicki, C., Bartkowiak-Broda, I. & Mrowczyński M. (2005): Technology of the rapeseed production (in Polish). Warszawa: Wieś Jutra.
  21. PN-EN ISO 659 (1999). Oilseeds - Determination of oil content (Reference method) (in Polish).
  22. PN-EN ISO 6887-1 (2000). Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (in Polish).
  23. PN-ISO 7971-2 (1998). Cereals - Determination of bulk density, called “mass per hectolitre”. Routine method (in Polish).
  24. PN-ISO 729 (1999). Oilseeds - Determination of acidity of oils (in Polish).
  25. PN-ISO 21807 (2005). Microbiology of feed and food. Determination of water quality (in Polish).
  26. Razavi, S.M.A., Yeganehzad, S. & Sadeghi S. (2009). Moisture dependent physical properties of canola seeds. Journal of Agricultural Science Technology, 11, 309-322.
  27. Rosiak, E. (2004). Production of oilseed plants (in Polish). Warszawa: Instytut Ekonomiki Rolnictwa i Gospodarki ywnościowej, Wyd. Fundusz Wspołpracy.
  28. Samson, R.A., Hoekstra, E.S., Frisvad, J.C. & Filtenborg O. (2000). Introduction to food - and airborne fungi. Utrecht: Centraalbureau voor Schimmelcultures.
  29. Sathya, G., Jayas, D.S. & White N.D.G. (2000). Effect of storage conditions on deterioration of rye and canola. The Canadian Society for Bioengineering, 121, 1-9.
  30. Sathya, G., Jayas, D.S. & White N.D.G. (2009). Safe storage guidelines for canola as the seeds slowly dry. Canadian Biosystems Engineering, 51, 3.29-3.38. http://www.csbe-scgab.ca/docs/journal/51/c0808.pdf
  31. Skiba, K., Szwed, G. & Tys J. (2005). Changes in the quality features of impure rapeseeds during storage (in Polish). Acta Agrophysica, 6, 785-794.
  32. Song, W.J., Lou, J., Hu, J., Cao, D.D. & Zhou W.J. (2004). The influence of temperature and moisture content on the longevity of biocoated rapeseed (Brassica napus L.) during storage. Journal of Zhejiang University (Agriculture & Life Sciences), 30, 363-368.
  33. Statistical Yearbook of Agriculture. Available from: www.stat.gov.pl (24.03.2013)
  34. Sujak, A. & Kachel-Jakubowska M. (2012). Effect of storage period on physicochemical properties of rapeseeds and oil. Pol. J. Environ. Stud., 21(3), 719-723.
  35. Szwed, A. & Szwed G. (2006). Changes in impact strength of rape seeds as a result of being affected by microorganisms (in Polish). Inźynieria Rolnicza, 6, 303-310.
  36. Tys, J. (2000). How to store rapeseeds (in Polish). Nasz Rzepak, 8, 34-36.
DOI: https://doi.org/10.1515/eko-2015-0007 | Journal eISSN: 1337-947X | Journal ISSN: 1335-342X
Language: English
Page range: 65 - 71
Published on: Mar 1, 2015
Published by: Institute of Landscape Ecology
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Katarzyna Janda, Agata Markowska-Szczupak, published by Institute of Landscape Ecology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.