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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli Cover

Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 2 (June 2019)
By: Joanna Kapusta-Duch,  Teresa Leszczyńska,  Barbara Borczak,  Adam Florkiewicz and  Anna Ambroszczyk  
Open Access
|Jul 2019

References

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DOI: https://doi.org/10.1515/eces-2019-0027 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 383 - 396
Published on: Jul 18, 2019
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antioxidant activity,
β-carotene,
broccoli,
frozen-stored,
total polyphenols,
vitamin C
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2019 Joanna Kapusta-Duch, Teresa Leszczyńska, Barbara Borczak, Adam Florkiewicz, Anna Ambroszczyk, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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