Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli Cover

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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

Ecological Chemistry and Engineering S

Volume 26 (2019): Issue 2 (June 2019)

By: Joanna Kapusta-Duch, Teresa Leszczyńska, Barbara Borczak, Adam Florkiewicz and Anna Ambroszczyk

Open Access

|Jul 2019

Authors

Joanna Kapusta-Duch

joannakapustaduch@interia.pl

University of Agriculture in Krakow, Kraków, Poland

Teresa Leszczyńska

University of Agriculture in Krakow, Kraków, Poland

Barbara Borczak

University of Agriculture in Krakow, Kraków, Poland

Adam Florkiewicz

University of Agriculture in Krakow, Kraków, Poland

Anna Ambroszczyk

University of Agriculture in Krakow, Kraków, Poland

DOI: https://doi.org/10.1515/eces-2019-0027 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196

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Language: English

Page range: 383 - 396

Published on: Jul 18, 2019

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

antioxidant activity,

total polyphenols,

Related subjects:

Sustainable and green chemistry,

Electrical engineering,

Energy engineering,

© 2019 Joanna Kapusta-Duch, Teresa Leszczyńska, Barbara Borczak, Adam Florkiewicz, Anna Ambroszczyk, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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