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Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties Cover

Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties

Ecological Chemistry and Engineering S
Volume 25 (2018): Issue 4 (December 2018)
By: Jagna Chmielowska-Bąk,  Inga Zinicovscaia,  Marina Frontasyeva,  Aleksandra Milczarek,  Sabrina Micheli,  Mariia Vysochanska and  Joanna Deckert  
Open Access
|Jan 2019
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DOI: https://doi.org/10.1515/eces-2018-0042 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 631 - 641
Published on: Jan 3, 2019
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
magnesium,
iron,
soybean,
sprouts,
fortification,
biofortification,
antioxidants
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2019 Jagna Chmielowska-Bąk, Inga Zinicovscaia, Marina Frontasyeva, Aleksandra Milczarek, Sabrina Micheli, Mariia Vysochanska, Joanna Deckert, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2018): Issue 4 (December 2018)
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