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Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties Cover

Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties

Ecological Chemistry and Engineering S
Volume 25 (2018): Issue 4 (December 2018)
By: Jagna Chmielowska-Bąk,  Inga Zinicovscaia,  Marina Frontasyeva,  Aleksandra Milczarek,  Sabrina Micheli,  Mariia Vysochanska and  Joanna Deckert  
Open Access
|Jan 2019

Authors

Jagna Chmielowska-Bąk

jagna.chmielowska@amu.edu.pl

Department of Plant Ecophysiology, Institute of Experimental Biology, Adam Mickiewicz University, Poznań, Poland

Inga Zinicovscaia

zinikovskaia@mail.ru

Department of Neutron Activation Analysis and Applied Research, Division of Nuclear Physics, Frank Neutron Physics Laboratory, Joint Institute for Nuclear Research, Dubna
Horia Hulubei National Institute for R&D in Physics and Nuclear Engineering, Magurele, Romania

Marina Frontasyeva

marina@nf.jinr.ru

Department of Neutron Activation Analysis and Applied Research, Division of Nuclear Physics, Frank Neutron Physics Laboratory, Joint Institute for Nuclear Research, Dubna

Aleksandra Milczarek

Department of Plant Ecophysiology, Institute of Experimental Biology, Adam Mickiewicz University, Poznań, Poland

Sabrina Micheli

sabrinam2504@gmail.com

Institute of Basic and Applied Sciences, Faculty of Biology (L-13), University of Palermo, Palermo, Italy

Mariia Vysochanska

vallerivna@gmail.com

Faculty of Biology, Geography and Ecology, Kherson State Pedagogical University, Kherson, Ukraine

Joanna Deckert

Department of Plant Ecophysiology, Institute of Experimental Biology, Adam Mickiewicz University, Poznań, Poland
DOI: https://doi.org/10.1515/eces-2018-0042 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 631 - 641
Published on: Jan 3, 2019
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
magnesium,
iron,
soybean,
sprouts,
fortification,
biofortification,
antioxidants
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2019 Jagna Chmielowska-Bąk, Inga Zinicovscaia, Marina Frontasyeva, Aleksandra Milczarek, Sabrina Micheli, Mariia Vysochanska, Joanna Deckert, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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