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Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction Cover

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Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction

Ecological Chemistry and Engineering S

Volume 25 (2018): Issue 3 (September 2018)

By: Marta Marszałek, Zygmunt Kowalski and Agnieszka Makara

Open Access

|Oct 2018

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DOI: https://doi.org/10.1515/eces-2018-0026 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196

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Language: English

Page range: 383 - 394

Published on: Oct 23, 2018

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

greenhouse gases (GHGs),

odorous compounds,

emission of gaseous pollutants,

reduction of emission

Related subjects:

Sustainable and green chemistry,

Electrical engineering,

Energy engineering,

© 2018 Marta Marszałek, Zygmunt Kowalski, Agnieszka Makara, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2018): Issue 3 (September 2018)

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