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Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction Cover

Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction

Ecological Chemistry and Engineering S
Volume 25 (2018): Issue 3 (September 2018)
By: Marta Marszałek,  Zygmunt Kowalski and  Agnieszka Makara  
Open Access
|Oct 2018

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DOI: https://doi.org/10.1515/eces-2018-0026 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 383 - 394
Published on: Oct 23, 2018
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pig slurry,
greenhouse gases (GHGs),
odorous compounds,
emission of gaseous pollutants,
reduction of emission
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2018 Marta Marszałek, Zygmunt Kowalski, Agnieszka Makara, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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