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Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction Cover

Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction

Ecological Chemistry and Engineering S
Volume 25 (2018): Issue 3 (September 2018)
By: Marta Marszałek,  Zygmunt Kowalski and  Agnieszka Makara  
Open Access
|Oct 2018

Authors

Marta Marszałek

martamarszalek@indy.chemia.pk.edu.pl

Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland

Zygmunt Kowalski

Mineral and Energy Economy Research Institute, Polish Academy of Sciences, Kraków, Poland

Agnieszka Makara

Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland
DOI: https://doi.org/10.1515/eces-2018-0026 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 383 - 394
Published on: Oct 23, 2018
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pig slurry,
greenhouse gases (GHGs),
odorous compounds,
emission of gaseous pollutants,
reduction of emission
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2018 Marta Marszałek, Zygmunt Kowalski, Agnieszka Makara, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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