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The Impact of Copper Ions on Oxidative Stress in Garden Cress Lepidium sativum Cover

The Impact of Copper Ions on Oxidative Stress in Garden Cress Lepidium sativum

Ecological Chemistry and Engineering S
Volume 24 (2017): Issue 4 (December 2017)
By: Agnieszka Rombel-Bryzek,  Małgorzata Rajfur and  Olga Zhuk  
Open Access
|Jan 2018

Authors

Agnieszka Rombel-Bryzek

agarombel@uni.opole.pl

Independent Chair of Biotechnology and Molecular Biology, University of Opole, Opole, Poland

Małgorzata Rajfur

Independent Chair of Biotechnology and Molecular Biology, University of Opole, Opole, Poland

Olga Zhuk

Independent Chair of Biotechnology and Molecular Biology, University of Opole, Opole, Poland
DOI: https://doi.org/10.1515/eces-2017-0041 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 627 - 636
Published on: Jan 19, 2018
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Lepidium sativum,
copper,
oxidative stress
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2018 Agnieszka Rombel-Bryzek, Małgorzata Rajfur, Olga Zhuk, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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