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Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks Cover

Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

Ecological Chemistry and Engineering S
Volume 22 (2015): Issue 3 (September 2015)
By: Josef Jampílek and  Katarína Kráľová  
Open Access
|Oct 2015

Authors

Josef Jampílek

josef.jampilek@gmail.com

Katarína Kráľová

DOI: https://doi.org/10.1515/eces-2015-0018 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 321 - 361
Published on: Oct 5, 2015
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nanoagrochemicals,
nanoformulations,
controlled release,
targeted delivery,
nanopesticides,
nanofertilizers,
nanosensors,
nanotechnologies in food industry,
nanoecotoxicology,
health risks,
regulations
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2015 Josef Jampílek, Katarína Kráľová, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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