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Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

Ecological Chemistry and Engineering S

Volume 22 (2015): Issue 3 (September 2015)

By: Josef Jampílek and Katarína Kráľová

Open Access

|Oct 2015

Articles in this issue

DOI: https://doi.org/10.1515/eces-2015-0018 | Journal eISSN: 2084-4549 (formerly 1898-6196) | Journal ISSN: 1898-6196

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Language: English, Polish

Page range: 321 - 361

Published on: Oct 5, 2015

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Keywords:

nanoagrochemicals,

nanoformulations,

controlled release,

targeted delivery,

nanopesticides,

nanofertilizers,

nanotechnologies in food industry,

nanoecotoxicology,

Related subjects:

Sustainable and green chemistry,

© 2015 Josef Jampílek, Katarína Kráľová, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2015): Issue 3 (September 2015)