Have a personal or library account? Click to login
Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors Cover

Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors

Open Access
|May 2017

References

  1. 1. Loupy, A. and A. de la Hoz (ed.): Microwaves in Organic Synthesis; Wiley-VCH, Weinheim, Germany, 2002. ISBN: 978-3-527-33116-1
  2. 2. Bogdal, D., P. Penczek, J. Pielichowski, and A. Prociak: Microwave Assisted Synthesis, Crosslinking and Processing of Polymeric Materials; Adv. Polym. Sci 163 (2003) 193–263. DOI: 10.1007/b1105110.1007/b11051
  3. 3. Lidström, P., J. Tierney, B. Wathey, and J. Westman: Microwave Assisted Organic Synthesis — A Review; Tetrahedron 57 (2001) 9225–9283. DOI: 10.1016/S0040-4020(01)00906-110.1016/S0040-4020(01)00906-1
  4. 4. Coleman III, W.M. and T.J. Steichen: Sugar and Selected Amino Acid Influences on the Structure of Pyrazines in Microwave Heat-Treated Formulations; J. Sci. Food Agric. 86 (2006) 380–391. DOI: 10.1002/jsfa.236310.1002/jsfa.2363
  5. 5. Coleman III, W.M. and T.A. Perfetti: The Roles of Amino Acids and Sugars in the Production of Volatile Materials in Microwave Heated Tobacco Dust Suspensions; Beitr. Tabakforsch. Int. 17 (1997) 75–95. DOI: 10.2478/cttr-2013-066010.2478/cttr-2013-0660
  6. 6. Coleman III, W.M.: On the Synthesis and Characteristics of Aqueous Formulations Rich in Pyrazines. Flavor, Fragrance, and Odor Analysis; ed. by R. Marsili, CRC Press, Boca Raton, FL, 2012, pp. 135–181.10.1201/b11446-8
  7. 7. Ara, K.M., L.T. Taylor, M. Ashraf-Khorassani, and W.M. Coleman III: Alkyl Pyrazine Synthesis via an Open Heated Bath with Variable Sugars, Ammonia, and Various Amino Acids; J Sci Food Agric. 97 (2017) 2263–2270. DOI: 10.1002/JSFA.8039.10.1002/jsfa.803927629531
Language: English
Page range: 102 - 112
Submitted on: Dec 21, 2016
Accepted on: Apr 18, 2017
Published on: May 22, 2017
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Katayoun Mahdavi Ara, Larry T. Taylor, William. M. Coleman, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.