Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors
Authors
Katayoun Mahdavi Ara
Department of Chemistry, Virginia Tech, Blacksburg, United States of America
Larry T. Taylor
Department of Chemistry, Virginia Tech, Blacksburg, United States of America
William. M. Coleman
iii Consulting, LLC, Conway, United States of America
DOI: https://doi.org/10.1515/cttr-2017-0011 | Journal eISSN: 2719-9509
Language: English
Page range: 102 - 112
Submitted on: Dec 21, 2016
Accepted on: Apr 18, 2017
Published on: May 22, 2017
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2017 Katayoun Mahdavi Ara, Larry T. Taylor, William. M. Coleman, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.