Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors Cover

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Conversion of Tobacco Biomass to Flavor Components by Means of Microwave and Parr Reactors

Contributions to Tobacco & Nicotine Research

Volume 27 (2017): Issue 6 (April 2017)

By: Katayoun Mahdavi Ara, Larry T. Taylor and William. M. Coleman

Open Access

|May 2017

Authors

Katayoun Mahdavi Ara

Department of Chemistry, Virginia Tech, Blacksburg, United States of America

Larry T. Taylor

Department of Chemistry, Virginia Tech, Blacksburg, United States of America

William. M. Coleman

iii Consulting, LLC, Conway, United States of America

DOI: https://doi.org/10.1515/cttr-2017-0011 | Journal eISSN: 2719-9509

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Language: English

Page range: 102 - 112

Submitted on: Dec 21, 2016

Accepted on: Apr 18, 2017

Published on: May 22, 2017

Published by: Institut für Tabakforschung GmbH

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Cellulosic glucose/fructose,

alkylpyrazines,

Parr and microwave,

Related subjects:

General interest,

Life sciences, other,

© 2017 Katayoun Mahdavi Ara, Larry T. Taylor, William. M. Coleman, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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