Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa
Authors
Boško Borković
Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Đorđe Malenčić
Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Dejan Prvulović
Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Biljana Kiprovski
Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000, Novi Sad, Serbia
Vera Stojšin
Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Renata Iličić
Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
DOI: https://doi.org/10.1515/contagri-2017-0018 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 46 - 52
Submitted on: Jul 28, 2017
Accepted on: Dec 24, 2017
Published on: Dec 29, 2017
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2017 Boško Borković, Đorđe Malenčić, Dejan Prvulović, Biljana Kiprovski, Vera Stojšin, Renata Iličić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.