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Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa Cover

Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

Contemporary Agriculture
Volume 66 (2017): Issue 3-4 (December 2017)
By: Boško Borković,  Đorđe Malenčić,  Dejan Prvulović,  Biljana Kiprovski,  Vera Stojšin and  Renata Iličić  
Open Access
|Dec 2017

Authors

Boško Borković

boskoborkovic@yahoo.com

Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Đorđe Malenčić

Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Dejan Prvulović

Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Biljana Kiprovski

Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000, Novi Sad, Serbia

Vera Stojšin

Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Renata Iličić

Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
DOI: https://doi.org/10.1515/contagri-2017-0018 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 46 - 52
Submitted on: Jul 28, 2017
Accepted on: Dec 24, 2017
Published on: Dec 29, 2017
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sweet cherry genotypes,
brown rot,
polyphenol compounds,
antioxidant capacity
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2017 Boško Borković, Đorđe Malenčić, Dejan Prvulović, Biljana Kiprovski, Vera Stojšin, Renata Iličić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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