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Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina Cover

Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina

Open Access
|Dec 2017

Authors

Anka Popović Vranješ

anka.popovic@gmail.com

Institute of Science Application in Agriculture, Bulevar despota Stefana 68b, 11000, Belgrade, Serbia

Saša Krstović

University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Anka Kasalica

JPS Dairy Institute, Autoput za Zagreb 3,, Belgrade, Serbia

Želјka Jurakić

University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Ljuba Štrbac

University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia

Katarina Strugar

Water Management and Forestry, Mihajla Pupina 16, 21000, Novi Sad, Serbia

Momčilo Šaran

University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
DOI: https://doi.org/10.1515/contagri-2017-0016 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 32 - 37
Submitted on: Oct 16, 2017
Accepted on: Dec 24, 2017
Published on: Dec 29, 2017
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Anka Popović Vranješ, Saša Krstović, Anka Kasalica, Želјka Jurakić, Ljuba Štrbac, Katarina Strugar, Momčilo Šaran, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.