Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina
Authors
Anka Popović Vranješ
Institute of Science Application in Agriculture, Bulevar despota Stefana 68b, 11000, Belgrade, Serbia
Saša Krstović
University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Anka Kasalica
JPS Dairy Institute, Autoput za Zagreb 3,, Belgrade, Serbia
Želјka Jurakić
University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Ljuba Štrbac
University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
Katarina Strugar
Water Management and Forestry, Mihajla Pupina 16, 21000, Novi Sad, Serbia
Momčilo Šaran
University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000, Novi Sad, Serbia
DOI: https://doi.org/10.1515/contagri-2017-0016 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 32 - 37
Submitted on: Oct 16, 2017
Accepted on: Dec 24, 2017
Published on: Dec 29, 2017
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2017 Anka Popović Vranješ, Saša Krstović, Anka Kasalica, Želјka Jurakić, Ljuba Štrbac, Katarina Strugar, Momčilo Šaran, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.