Authors
Eva Tvrdá
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 94976, Nitra, Slovakia
Michal Ďuračka
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 94976, Nitra, Slovakia
Marek Halenár
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 94976, Nitra, Slovakia
Attila Kántor
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 94976, Nitra, Slovakia
