References
- BRENNAN, R., GRAHAM, J.: Improving fruit quality in Rubus and Ribes through breeding. Funct. Plant Sci. Biotechnol., 3(1)22-29, 2009.
- DALE, A.: Black plastic mulch and between-row cultivation increase black currant yields. HortTechnol., 10: 307-308, 2000.10.21273/HORTTECH.10.2.307
- EGAN, H., KIRK, R., SAWYER, R. (Eds): The Luff Schoorl method. Sugars and preserves. In Pearson’s chemical analysis of foods. 8th edn. Harlow. UK: Longman Scient Tech, pp. 151-153, 1981.
- KALDMAE, H., KIKAS, A., ARUS, L., LIBEK, A.: Genotype and microclimate conditions influence ripening pattern and quality of blackcurrant (Ribes nigrum L.) fruit. Zemdirbyste-Agric., 2(100)164-174, 2013.10.13080/z-a.2013.100.021
- KUMAR, D. S., LAL, R. B.: Effect of mulching on crop production under rainfed condition: A Review. Internat. J. Res. Chem. Envir., 2(2)8-20, 2012.
- KIVIJARVI, P., TUOVINEN, T., KEMPPAINEN, R.: Mulches and pheromones - plant protection tools for organic black currant production. In: NJF Report, Nordic Assoc. Agric. Sci., 1: 87-90, 2005.
- LARSSON, L.: Evaluation of mulching in organically grown black current (Ribes nigrum) in terms of its effects on the crop and the environment. Acta Univ. Agric. Sueciae. Agraria, 28: 1-26, 1997.
- MIŠIĆ, D. P.: Breeding of fruit crops. Parthenon, Belgrade, pp. 397-408, 2002.
- PEDERSEN, L. H. Covercrops in blackcurrant (Ribes nigrum). Acta Hortic., 585(2)633-639, 2002.10.17660/ActaHortic.2002.585.104
- PEDERSEN, L. H., ANDERSEN, L.: Black and red currant cultivars for organic production. 15th International Conference on Organic Fruit-Growing Proceedings to the Conference, Hohenheim, Germany, pp. 215-220, 2012.
- SINGLETON, V. L., ORTHOFER, R., LAMUELA-RAVENTOS, R. M.: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol., 299: 152-178, 1999.
- SINKEVIČIENE, A., JODAUGIENE, D., PUPALIENE, R., URBONIENE, M.: The influence of organic mulches on soil properties and crop yield. Agronomy Research., 7(1)485-491, 2009.
- THEWIS, A.: Farmer rancher grant program. Final Report Form. http://mysare.sare.org/my, 2012.
- VAGIRI, M., EKHOLM, A., OBERG, E., JOHANSSON, E., ANDERSSON, C. S., RUMPUNEN, K.: Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year. J. Agric. Food Chem., 61: 9298-9306, 2013.
- VAGIRI, R. M.: Phenolic compounds and ascorbic acid in black currant (Ribes nigrum L.). Doctoral Thesis, Swedish Univ. Agric. Sci. Alnarp, pp. 1-68, 2014.