Quality of Hard Cheese Made from Value Aded Organic Goat Milk
DOI: https://doi.org/10.1515/contagri-2016-0018 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 51 - 56
Submitted on: Oct 16, 2016
Accepted on: Nov 29, 2016
Published on: Dec 30, 2016
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Anka Popović-Vranješ, Snežana Paskaš, Saša Krstović, Željka Jurakić, Ljuba Štrbac, Goran Grubješić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.