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Wild-Caught Versus Farmed Fish – Consumer Perception Cover

Wild-Caught Versus Farmed Fish – Consumer Perception

Croatian Journal of Fisheries
Volume 75 (2017): Issue 2 (June 2017)
By: Marina Tomić,  Zoran Lucević,  Tea Tomljanović and  Daniel Matulić  
Open Access
|Jun 2017

Authors

Marina Tomić

University of Zagreb, Faculty of Agriculture, Department of Agricultural Marketing, Svetošimunska 25, 10 000, Zagreb, Croatia

Zoran Lucević

University of Zagreb, Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology, Svetošimunska 25, 10 000, Zagreb, Croatia

Tea Tomljanović

University of Zagreb, Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology, Svetošimunska 25, 10 000, Zagreb, Croatia

Daniel Matulić

dmatulic@agr.hr

University of Zagreb, Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology, Svetošimunska 25, 10 000, Zagreb, Croatia
DOI: https://doi.org/10.1515/cjf-2017-0007 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
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Language: English
Page range: 41 - 50
Submitted on: Feb 16, 2017
|
Accepted on: Apr 18, 2017
|
Published on: Jun 23, 2017
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Fresh fish Croatian consumers Wild-caught fish Farmed fish
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Ecology,
Life sciences, other

© 2017 Marina Tomić, Zoran Lucević, Tea Tomljanović, Daniel Matulić, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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