Wild-Caught Versus Farmed Fish – Consumer Perception
Authors
Marina Tomić
University of Zagreb, Faculty of Agriculture, Department of Agricultural Marketing, Svetošimunska 25, 10 000, Zagreb, Croatia
Zoran Lucević
University of Zagreb, Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology, Svetošimunska 25, 10 000, Zagreb, Croatia
Tea Tomljanović
University of Zagreb, Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology, Svetošimunska 25, 10 000, Zagreb, Croatia
Daniel Matulić
University of Zagreb, Faculty of Agriculture, Department of Fisheries, Beekeeping, Game Management and Special Zoology, Svetošimunska 25, 10 000, Zagreb, Croatia
Language: English
Page range: 41 - 50
Submitted on: Feb 16, 2017
Accepted on: Apr 18, 2017
Published on: Jun 23, 2017
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2017 Marina Tomić, Zoran Lucević, Tea Tomljanović, Daniel Matulić, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.