Wild-Caught Versus Farmed Fish – Consumer Perception
Language: English
Page range: 41 - 50
Submitted on: Feb 16, 2017
|Accepted on: Apr 18, 2017
|Published on: Jun 23, 2017
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Marina Tomić, Zoran Lucević, Tea Tomljanović, Daniel Matulić, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.