Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts
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Language: English
Page range: 147 - 150
Submitted on: Sep 7, 2017
Accepted on: Oct 5, 2017
Published online: Dec 29, 2017
Published in print: Sep 26, 2017
Published by: Sciendo
In partnership with: Paradigm Publishing Services
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© 2017 Katarzyna Slepecka, Klaudia Kalwa, Jakub Wyrostek, Urszula Pankiewicz, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.