Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts
Authors
Katarzyna Slepecka
katarzyna.slepecka@up.lublin.pl
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Klaudia Kalwa
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Jakub Wyrostek
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Urszula Pankiewicz
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland
Language: English
Page range: 147 - 150
Submitted on: Sep 7, 2017
Accepted on: Oct 5, 2017
Published online: Dec 29, 2017
Published in print: Sep 26, 2017
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Related subjects:
© 2017 Katarzyna Slepecka, Klaudia Kalwa, Jakub Wyrostek, Urszula Pankiewicz, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.