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Characterization of organic arsenic residues in livestock and poultry meat and offal and consumption risks Cover

Characterization of organic arsenic residues in livestock and poultry meat and offal and consumption risks

Open Chemistry
Volume 23 (2025): Issue 1 (January 2025)
By: Xiao-qiong Wu,  Min-yi Cao,  Lin-lin Yin,  Yang-nan Ou,  Feng Dong and  Miao-hua Ge  
Open Access
|Dec 2025

Authors

Xiao-qiong Wu

Jiaxing Center for Disease Control and Prevention, Jiaxing, China

Min-yi Cao

Jiaxing Center for Disease Control and Prevention, Jiaxing, China

Lin-lin Yin

Jiaxing Center for Disease Control and Prevention, Jiaxing, China

Yang-nan Ou

Jiaxing Center for Disease Control and Prevention, Jiaxing, China

Feng Dong

Jiaxing Center for Disease Control and Prevention, Jiaxing, China

Miao-hua Ge

gmhxxj0301@gmail.com

Jiaxing Center for Disease Control and Prevention, Jiaxing, China
DOI: https://doi.org/10.1515/chem-2025-0218 | Journal eISSN: 2391-5420
Journal RSS Feed
Language: English
Submitted on: Jul 27, 2025
Accepted on: Nov 12, 2025
Published on: Dec 18, 2025
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Keywords:
total arsenic,
arsenic speciation,
margin of exposure (MOE),
livestock and poultry meat,
health risk
Related subjects:
Chemistry,
Inorganic chemistry,
Chemistry,
Organic chemistry,
Chemistry,
Chemistry, other

© 2025 Xiao-qiong Wu, Min-yi Cao, Lin-lin Yin, Yang-nan Ou, Feng Dong, Miao-hua Ge, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 23 (2025): Issue 1 (January 2025)