Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Authors
Jadwiga Piskorska-Pliszczyńska
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Paweł Struciński
Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland
Szczepan Mikołajczyk
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Sebastian Maszewski
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Jarosław Rachubik
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Małgorzata Warenik-Bany
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.1515/bvip-2015-0078 | Journal eISSN: 2450-8608
Language: English
Page range: 519 - 526
Submitted on: Sep 3, 2015
Accepted on: Dec 3, 2015
Published on: Dec 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2015 Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik, Małgorzata Warenik-Bany, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.