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Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers? Cover

Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?

Journal of Veterinary Research
Volume 59 (2015): Issue 4 (December 2015)
By: Jadwiga Piskorska-Pliszczyńska,  Paweł Struciński,  Szczepan Mikołajczyk,  Sebastian Maszewski,  Jarosław Rachubik and  Małgorzata Warenik-Bany  
Open Access
|Dec 2015

Authors

Jadwiga Piskorska-Pliszczyńska

jagoda@piwet.pulawy.pl

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Paweł Struciński

Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland

Szczepan Mikołajczyk

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Sebastian Maszewski

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Jarosław Rachubik

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Małgorzata Warenik-Bany

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.1515/bvip-2015-0078 | Journal eISSN: 2450-8608
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Language: English
Page range: 519 - 526
Submitted on: Sep 3, 2015
Accepted on: Dec 3, 2015
Published on: Dec 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
eggs,
dioxins,
PCBs,
risk assessment
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik, Małgorzata Warenik-Bany, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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