References
- 1. Akkaya L., Alisarli M., Kara R., Telli R.: The Prevalance of E. coli O157:H7 in raw milk and cheeses sold in Afyonkarahisar province, Turkey. YYU Vet Fak Derg 2007, 18, 1-5.
- 2. Aksu H., Arun O.O., Aydın A., Ugur M.: The presence of Escherichia coli O157: H7 in various foodstuffs of animal origin. Pendik Vet Mik Derg 1999, 30, 77-81.
- 3. Alisarli M., Akman H.N.: Investigation of Escherichia coli O157 in retail minced meat. YYU Vet Fak Derg 2004, 15, 65-69.
- 4. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2005. EFSA J 2006, 94, 122-133.
- 5. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in the European Union in 2008. EFSA J 2010, 8, 1496, 209-220.10.2903/j.efsa.2010.1496
- 6. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA J 2012, 10, 2597, 161-188.10.2903/j.efsa.2012.2597
- 7. Arimi S.M., Koroti E., Kang’ethe E.K., Omore A.O., McDermott J.J.: Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya. Acta Trop 2005, 96, 1-8.10.1016/j.actatropica.2005.05.012
- 8. Aslantas O., Yildiz P.: Isolation of Escherichia coli O157:H7 in animal originated foods in Kars region. Vet Bil Derg 2002, 18, 107-111.
- 9. Caro I., Garcia-Armesto M.R.: Occurrence of shiga toxinproducing Escherichia coli in a Spanish raw ewe’s milk cheese. Int J Food Microbiol 2007, 116, 410-413.10.1016/j.ijfoodmicro.2007.02.015
- 10. Coia J., Johnston Y., Steers N.J., Hanson M.F.: A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow’s milk and raw-milk cheeses in South-East Scotland. Int J Food Microbiol 2001, 66, 63-69.10.1016/S0168-1605(00)00490-6
- 11. Conedera G., Dalvit P., Martini M., Galiero G., Gramaglia M., Goffredo E., Loffredo G., Morabito S., Ottaviani D., Paterlini F., Pezzotti G., Pisanu M., Semprini P., Caprioli A.: Verocytotoxinproducing Escherichia coli O157 in minced beef and dairy products in Italy. Int J Food Microbiol 2004, 96, 67-73.10.1016/j.ijfoodmicro.2004.03.010
- 12. D’Aubert S., Cantoni C., Sarti A.: Detection of Escherichia coli O157:H7 in foods of animal origin. Arch Vet Ital 1995, 46, 67-72.
- 13. Dontorou C., Papadopoulou C., Filioussis G., Economou V., Apostolou I., Zakkas G., Salamoura A., Kansouzidou A., Levidiotou S.: Isolation of Escherichia coli O157:H7 from foods in Greece. Int J Food Microbiol 2003, 82, 273-279.10.1016/S0168-1605(02)00313-6
- 14. Doyle M.P., Cliver D.O.: Escherichia coli. In: Foodborne Diseases. Edited by D.O. Cliver, Academic Press, San Diego, California, 1990, pp. 209-215.
- 15. Ekici K., Bozkurt H., Isleyici O.: Isolation of some pathogens from raw milk of different milk animals. Pak J Nutr 2004, 3, 161-162.10.3923/pjn.2004.161.162
- 16. Feng P., Weagant S.D.: Diarrheagenic Escherichia coli. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070080.
- 17. Gonul S.A.: The incidence of enterohemorrhagic E. coli O157:H7 in raw milk and cheese samples. KUKEM Derg 1997, 20, 69-73.
- 18. Harrigan W.F.: Laboratory Methods in Food Microbiology. Academic Press, London, 1998.
- 19. Jo M.Y., Kim J.H., Lim J.H., Kang M.Y., Koh H.B., Park Y.H., Yoon D.Y., Chae J.S., Eo S.K., Lee J.H.: Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea. Int J Food Microbiol 2004, 95, 41-49.10.1016/j.ijfoodmicro.2004.01.01615240073
- 20. Lekkas C., Kakouri A., Paleologos E., Voutsinas L.P., Kontominas M.G., Samelis J.: Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12°C. Food Microbiol 2006, 23, 268-276.10.1016/j.fm.2005.03.00816943013
- 21. March S.B., Ratnam S.: Latex agglutination test for detection of Escherichia coli serotype O157:H7. J Clin Microbiol 1989, 27, 1675-1677.10.1128/jcm.27.7.1675-1677.1989
- 22. Oksuz O., Arici M., Kurultay T., Gumus T.: Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey. Food Control 2004, 15, 453-456.10.1016/S0956-7135(03)00121-X
- 23. Prescott L.M., Harley J.P., Klein D.A.: Human diseases caused primarily by Gram-positive and Gram-negative bacteria. In: Microbiology. Edited by L.M. Prescott, J.P. Harley, D.A. Klein, Chapter 37, WCB/McGraw-Hill, Boston, USA, 1999, pp. 766-796.
- 24. Reuben A., Treminio H., Arias M.L., Chavez C.: Presence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in food from animal origin in Costa Rica. Arch Latinoam Nutr 2003, 53, 389-392.
- 25. Rey J., Sánchez S., Blanco J.E., Hermoso De Mendoza J., Hermoso De Mendoza M., Garcia A., Gil C., Tejero N., Rubio R., Alonso J.M.: Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain. Int J Food Microbiol 2006, 107, 212-217.10.1016/j.ijfoodmicro.2005.08.02516260057
- 26. Riley L.W., Remis R.S., Helgerson S.D., McGee H.B., Wells J.G., Davis B.R., Hebert R.J., Olcott E.S., Johnson L.M., Hargrett N.T., Blake P.A., Cohen M.L.: Hemorrhagic colitis associated with a rare Escherichia coli serotype. N Engl J Med 1983, 308, 681-685.10.1056/NEJM1983032430812036338386
- 27. Tekinsen K.K., Ozdemir Z.: Prevalence of foodborne pathogens in Turkish Van Otlu (Herb) cheese. Food Control 2006, 17, 707-711.10.1016/j.foodcont.2005.04.007
- 28. Tolun V., Suluer S., Yılmaz G., Kücüker-Ang M.: The investigation of presence of verotoxigenic Escherichia coli (VTEC) in milk and milk products sold in Istanbul. Turk Mikrobiyol Der Derg 2002, 32, 48-54.
- 29. Tosun H., Seckin A.K., Gonul S.A.: Acid adaptation effect on survival of Escherichia coli O157:H7 in fermented milk products. Turk J Vet Anim Sci 2007, 31, 61-6.
- 30. Vernozy-Rozand C., Mazuy-Cruchaudet C., Bavai C., Montet M.P., Bonin V., Dernburg A., Richard Y.: Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses. Int J Food Microbiol 2005, 105, 83-88. 10.1016/j.ijfoodmicro.2005.05.00516055219