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Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese Cover

Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese

Journal of Veterinary Research
Volume 59 (2015): Issue 4 (December 2015)
By: Yakup Can Sancak,  Hakan Sancak and  Ozgur Isleyici  
Open Access
|Dec 2015

Authors

Yakup Can Sancak

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu Yil, Turkey

Hakan Sancak

Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis Eren, Turkey

Ozgur Isleyici

oisleyici@hotmail.com

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu Yil, Turkey
DOI: https://doi.org/10.1515/bvip-2015-0076 | Journal eISSN: 2450-8608
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Language: English
Page range: 511 - 514
Submitted on: Jun 17, 2013
Accepted on: Dec 1, 2015
Published on: Dec 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
E. coli O157,
E. coli O157:H7,
raw milk,
herby cheese
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Yakup Can Sancak, Hakan Sancak, Ozgur Isleyici, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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