Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese
By: Yakup Can Sancak, Hakan Sancak and Ozgur Isleyici
Authors
Yakup Can Sancak
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu Yil, Turkey
Hakan Sancak
Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis Eren, Turkey
Ozgur Isleyici
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu Yil, Turkey
DOI: https://doi.org/10.1515/bvip-2015-0076 | Journal eISSN: 2450-8608
Language: English
Page range: 511 - 514
Submitted on: Jun 17, 2013
Accepted on: Dec 1, 2015
Published on: Dec 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Yakup Can Sancak, Hakan Sancak, Ozgur Isleyici, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.