Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet
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DOI: https://doi.org/10.1515/bvip-2015-0012 | Journal eISSN: 2450-8608
Language: English
Page range: 79 - 83
Submitted on: Aug 8, 2014
Accepted on: Feb 27, 2015
Published on: Apr 1, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2015 Artur Jóźwik, Ewa Poławska, Żaneta Zdanowska-Sąsiadek, Paulina Lipińska, Magdalena Kawka, Dominika Guzek, Nina Strzałkowska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.