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Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet Cover

Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet

Journal of Veterinary Research
Volume 59 (2015): Issue 1 (March 2015)
By: ,  ,  ,  ,  ,   and    
Open Access
|Apr 2015
References

References

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DOI: https://doi.org/10.1515/bvip-2015-0012 | Journal eISSN: 2450-8608 (formerly 2300-3235)
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Language: English
Page range: 79 - 83
Submitted on: Aug 8, 2014
Accepted on: Feb 27, 2015
Published on: Apr 1, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
ostrich,
linseed,
lucerne,
feed additives,
oxidative stability,
meat
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Artur Jóźwik, Ewa Poławska, Żaneta Zdanowska-Sąsiadek, Paulina Lipińska, Magdalena Kawka, Dominika Guzek, Nina Strzałkowska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 59 (2015): Issue 1 (March 2015)
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