Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet
Authors
Artur Jóźwik
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
Ewa Poławska
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
Żaneta Zdanowska-Sąsiadek
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
Paulina Lipińska
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
Magdalena Kawka
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
Dominika Guzek
Warsaw University of Life Sciences, Warsaw, Poland
Nina Strzałkowska
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland
DOI: https://doi.org/10.1515/bvip-2015-0012 | Journal eISSN: 2450-8608
Language: English
Page range: 79 - 83
Submitted on: Aug 8, 2014
Accepted on: Feb 27, 2015
Published on: Apr 1, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2015 Artur Jóźwik, Ewa Poławska, Żaneta Zdanowska-Sąsiadek, Paulina Lipińska, Magdalena Kawka, Dominika Guzek, Nina Strzałkowska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.