Authors
Stefanie Kirchner
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Burkhard Springer
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Ying-Shih Su
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Reinhard Fuchs
Austrian Agency for Health and Food Safety (AGES), Integrative Risk Assessment, Data and Statistics, Graz, Austria
Klemens Fuchs
Austrian Agency for Health and Food Safety (AGES), Integrative Risk Assessment, Data and Statistics, Graz, Austria
Helga Reisenzein
Austrian Agency for Health and Food Safety (AGES), Division for Food Security, Institute for Sustainable Plant Production, Wien, Austria
Ulrike Persen
Austrian Agency for Health and Food Safety (AGES), Division for Food Security, Institute for Sustainable Plant Production, Wien, Austria
Franz Allerberger
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria