Use of antibiotics in Austria / Antibiotikaeinsatz in Österreich
Authors
Stefanie Kirchner
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Burkhard Springer
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Ying-Shih Su
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Reinhard Fuchs
Austrian Agency for Health and Food Safety (AGES), Integrative Risk Assessment, Data and Statistics, Graz, Austria
Klemens Fuchs
Austrian Agency for Health and Food Safety (AGES), Integrative Risk Assessment, Data and Statistics, Graz, Austria
Helga Reisenzein
Austrian Agency for Health and Food Safety (AGES), Division for Food Security, Institute for Sustainable Plant Production, Wien, Austria
Ulrike Persen
Austrian Agency for Health and Food Safety (AGES), Division for Food Security, Institute for Sustainable Plant Production, Wien, Austria
Franz Allerberger
Austrian Agency for Health and Food Safety (AGES), Institute for Medical Microbiology & Hygiene, Reference Laboratory for Antibiotic Resistence, Graz, Austria
Language: English, German
Page range: 17 - 27
Submitted on: Oct 27, 2016
Accepted on: Mar 6, 2017
Published on: Mar 31, 2017
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2017 Stefanie Kirchner, Burkhard Springer, Ying-Shih Su, Reinhard Fuchs, Klemens Fuchs, Helga Reisenzein, Ulrike Persen, Franz Allerberger, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.