Authors
ZT Popovski
Department of Biochemistry and Genetic Engineering, Faculty of Agriculture and Food Sciences, Skopje, Macedonia
B Tanaskovska
Department of Biochemistry and Genetic Engineering, Faculty of Agriculture and Food Sciences, Skopje, Macedonia
E Miskoska-Milevska
Food Department, Faculty of Agriculture and Food Sciences, Skopje, Macedonia
S Andonov
Livestock Department, Faculty of Agriculture and Food Sciences, Skopje, Macedonia
S Domazetovska
Faculty of Medicine, Institute of Clinical Biochemistry, Skopje, Macedonia