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Role of the farinograph test in the wheat flour quality determination Cover

Role of the farinograph test in the wheat flour quality determination

Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
By: G. Diósi,  M. Móré and  P. Sipos  
Open Access
|Jul 2015

Authors

DOI: https://doi.org/10.1515/ausal-2015-0010 | Journal eISSN: 2066-7744
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Language: English
Page range: 104 - 110
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
wheat,
farinograph,
Hungarian Standard,
absorption capacity,
stability.
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2015 G. Diósi, M. Móré, P. Sipos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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