Role of the farinograph test in the wheat flour quality determination
DOI: https://doi.org/10.1515/ausal-2015-0010 | Journal eISSN: 2066-7744
Language: English
Page range: 104 - 110
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2015 G. Diósi, M. Móré, P. Sipos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.