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Investigation of colour agent content of paprika powders with added oleoresin Cover

Investigation of colour agent content of paprika powders with added oleoresin

By: L. Szabó and  Zs. H. Horváth  
Open Access
|Jul 2015
Language: English
Page range: 78 - 85
Published on: Jul 3, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2015 L. Szabó, Zs. H. Horváth, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.