Investigation of colour agent content of paprika powders with added oleoresin
By: L. Szabó and Zs. H. Horváth
DOI: https://doi.org/10.1515/ausal-2015-0007 | Journal eISSN: 2066-7744
Language: English
Page range: 78 - 85
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2015 L. Szabó, Zs. H. Horváth, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.