References
- [1] R. F. Bayfield, L. F. Romalis, pH Control in the fluorometric assay for selenium with 2,3-diaminonaphthalene. Analytical Biochemistry, 144. (1985) 569-576.
- [2] L. Bendhal, B. Gammelgaard, Separation and identification of Se-methylseleno- galactosamine, a new metabolite in basal human urine by HPLCICP- MS and CE-nano-ESI-(MS)2. Journal of Analytical Atomic Spectrometry, 19. (2004). 950-957.
- [3] C. C. Clayton, C. A. Bauman, Diet and azo dye tumors: effect of diet during a period when the dye is not fed. Cancer Research, 9. (1949). 575-580.
- [4] G. F. Combs, Importance of selenium in human nutrition. In: M. Eurola (ed.), Agrifood Research Report 69: Proceedings. Twenty Years of Selenium Fertilization, September 8-9, 2005, Helsinki, Finland, (2005) 69-108.
- [5] M. Cser, I. Sziklainé László, A szelén szerepe a környezetben és az egészségvédelemben. MTA, (1998) 1-136.
- [6] E. Dumont, F. Vanhaecke, R. Cornelis, Hyphenated techniques for speciation of Se in in vitro gastrointestinal digests of Saccharomyces cerevisiae. Analytical and Bioanalytical Chemistry, 379. (2004) 504-511.
- [7] Zs. Mándoki, Cs. Albert, G. Pohn, Sz. Salamon, Zs. Csapó-Kiss, J. Csapó, Separation and determination of selenoamino acids in foods and feeding stuffs by ion-exchange chromatography. Krmiva 2008. 15th International Conference. Croatia, Opatija, 2008. June 2-5. (2008) 90.
- [8] Zs. Mándoki, G. Pohn, K. Lóki, Sz. Salamon, Cs. Albert, B. Albert, Zs. Csapó-Kiss, J. Csapó, Szeleno-aminosavak meghatározása ioncserés oszlopkromatográfiával és nagyhatékonyság´u folyadékkromatográfiával. 13th International Conference of Chemistry. Cluj-Napoca (Kolozsvár), 2007. Nov. 8-11. (2007) 63-67.
- [9] Zs. Mándoki, G. Pohn, K. Lóki, Cs. Albert, B. Albert, Zs. Csapó-Kiss, J. Csapó, Determination of selenoamino acids by ionexchange column chromatography and by high performance liquid chromatography. 7th Balaton Symposium on High-Performance Separation Methods. Siófok, 2007. szept. 5-7. P-81. (2007) 139.
- [10] A. Nelson, O. G. Fitzhugh, H. O. Calvery, Liver tumors following cirrhosis caused by selenium in rats. Cancer Research, 3. (1943) 230-236.
- [11] C. Reilly, Selenium. A new entrant into the functional food arena. Trends in Food Science & Technology, 9. (1998) 114-118.
- [12] K. Schwarz, C. M. Foltz, Selenium as an integral part of Factor 3 against dietary necrotic liver degeneration. Journal of the American Chemical Society, 79. (1957) 3292-3293.
- [13] M. Serdaru, L. Vlădescu, N. Avram, Monitoring of feeds selenium status in a southeast region of Romania, Journal of Agricultural and Food Chemistry, 51. (2003) 4727-4731.
- [14] R. J. Shamberger, G. Rudolph, Protection against cocarcinogenesis by antioxidants. Experientia, 22. (1966) 116.
- [15] N. Terry, A. M. Zayed, M. P. Desouza, A. S. Tarun, Selenium in higher plants. Annual Review of Plant Physiology and Plant Molecular Biology, 51. (2000) 401-432.