Have a personal or library account? Click to login
Examination of the selenium content of wheat grasses produced in different soil types in Csik Basin Cover

Examination of the selenium content of wheat grasses produced in different soil types in Csik Basin

Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
By: M. Tamás and  J. Csapó  
Open Access
|Jul 2015

Authors

DOI: https://doi.org/10.1515/ausal-2015-0002 | Journal eISSN: 2066-7744
Journal RSS Feed
Language: English
Page range: 30 - 44
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
inorganic,
organic selenium content,
selenomethionine,
wheat grass,
wheat seed,
soil types
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2015 M. Tamás, J. Csapó, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 8 (2015): Issue 1 (January 2015)Next article