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Production of selenium-enriched milk and dairy products Cover

Production of selenium-enriched milk and dairy products

Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
By: J. Csapó,  G. Holló,  I. Holló,  R. V. Salamon,  Sz. Salamon,  Sz. Toró and  Zs. Csapóné Kiss  
Open Access
|Jul 2015

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DOI: https://doi.org/10.1515/ausal-2015-0001 | Journal eISSN: 2066-7744
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Language: English
Page range: 5 - 29
Published on: Jul 3, 2015
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
selenium,
selenium-enriched milk,
dairy products,
different types of cheese
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2015 J. Csapó, G. Holló, I. Holló, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapóné Kiss, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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