Assessment of nutrient content of tomato hybrids for processing
Authors
János Ágoston
Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary
Péter Tóth-Horgosi
Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary
Tímea Kiss
Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary
Zsuzsanna Tóthné Taskovics
Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary
DOI: https://doi.org/10.1515/ausae-2017-0006 | Journal eISSN: 2068-2964
Language: English
Page range: 63 - 69
Published online: Dec 29, 2017
Published in print: Dec 1, 2017
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2017 János Ágoston, Péter Tóth-Horgosi, Tímea Kiss, Zsuzsanna Tóthné Taskovics, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.