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Assessment of nutrient content of tomato hybrids for processing Cover

Assessment of nutrient content of tomato hybrids for processing

Acta Universitatis Sapientiae, Agriculture and Environment
Volume 9 (2017): Issue 1 (December 2017)
By: János Ágoston,  Péter Tóth-Horgosi,  Tímea Kiss and  Zsuzsanna Tóthné Taskovics  
Open Access
|Dec 2017

Authors

János Ágoston

Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary

Péter Tóth-Horgosi

Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary

Tímea Kiss

Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary

Zsuzsanna Tóthné Taskovics

Pallas Athena University, Faculty of Horticulture and Rural Development, Kecskemét, Hungary
DOI: https://doi.org/10.1515/ausae-2017-0006 | Journal eISSN: 2068-2964
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Language: English
Page range: 63 - 69
Published on: Dec 29, 2017
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
tomato hybrids,
cultivars,
pigment ratio
Related subjects:
Chemistry,
Environmental chemistry,
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2017 János Ágoston, Péter Tóth-Horgosi, Tímea Kiss, Zsuzsanna Tóthné Taskovics, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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