Assessment of nutrient content of tomato hybrids for processing
DOI: https://doi.org/10.1515/ausae-2017-0006 | Journal eISSN: 2068-2964
Language: English
Page range: 63 - 69
Published on: Dec 29, 2017
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2017 János Ágoston, Péter Tóth-Horgosi, Tímea Kiss, Zsuzsanna Tóthné Taskovics, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.