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Analytical characterization of some pasteurized apple juices during storage Cover

Analytical characterization of some pasteurized apple juices during storage

Ovidius University Annals of Chemistry
Volume 26 (2015): Issue 1 (June 2015)
By: ,  ,   and    
Open Access
|Jun 2015
References

References

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DOI: https://doi.org/10.1515/auoc-2015-0002 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
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Language: English
Page range: 7 - 11
Submitted on: Jan 28, 2015
Accepted on: May 18, 2015
Published on: Jun 25, 2015
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Keywords:
antioxidant activity,
apples,
total phenols,
ascorbic acid.
Related subjects:
Chemistry,
Chemistry, other

© 2015 Cristina Damian, Ana Leahu, Mircea Oroian, Sorina Ropciuc, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 26 (2015): Issue 1 (June 2015)
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