Analytical characterization of some pasteurized apple juices during storage
By: Cristina Damian, Ana Leahu, Mircea Oroian and Sorina Ropciuc
Language: English
Page range: 7 - 11
Submitted on: Jan 28, 2015
Accepted on: May 18, 2015
Published on: Jun 25, 2015
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2015 Cristina Damian, Ana Leahu, Mircea Oroian, Sorina Ropciuc, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.