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HPLC Determination of Polyphenols from Calendula officinalis L. Flowers Cover

HPLC Determination of Polyphenols from Calendula officinalis L. Flowers

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
By: Adina Frum  
Open Access
|Dec 2017

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DOI: https://doi.org/10.1515/aucft-2017-0020 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 97 - 101
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
common marigold,
functional compounds,
HPLC,
phenolic compounds
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2017 Adina Frum, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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