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A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies Cover

A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
By: Weimei Zhang  
Open Access
|Dec 2017

Authors

Weimei Zhang

zhweimei@126.com

Hunan City University, Central South University of Forestry and Technology, Yiyang
DOI: https://doi.org/10.1515/aucft-2017-0018 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 83 - 90
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Data envelopment analysis,
Chinese food companies,
Social responsibility,
Efficiency
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2017 Weimei Zhang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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